Spread the Joy! Cauliflower pakoda hotel style at home| Gobi Pakoda in tamil Cauliflower pakoda in Tamil - Cauliflower fry seimurai - How to make gobi pakora evening snack Tamil - Thamil virundhu Recipes - May 20, 2017 at 12:01PM - Samayal Seimurai vilakkam - Thamil virundhu

Cauliflower – 3 cups boiled and drained Salt to taste Turmeric Powder – 1 tsp Ginger Garlic Paste – 1 tblspn Chilli Powder – 1 tsp or to taste Lemon juice to taste Gram Flour / Besan / Kadalai Mavu – 1/2 cup Rice Flour – 1/4 cup Cornflour – 2 tblspn Baking Powder … The cauliflower florets are marinated in a spicy ginger-garlic mixture. So whenever we buy cauliflower we used to make this often. Share. / Cauliflower Pakoda Recipe – Gobi Pakora Recipe. Cauliflower pakoda in Tamil - Cauliflower fry seimurai - How to make gobi pakora evening snack Tamil - Thamil virundhu Recipes - May 20, 2017 at 12:01PM - Samayal Seimurai vilakkam - … Here the florets are coated with chickpea flour and Indian spices and then deep fried. Cauliflower pakoda is an ideal evening snack with a cup of ginger tea, especially during rains. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets. Cauliflower Pakoda Recipe – Gobi Pakora Recipe. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets. We have included a very simple presentation of Cauliflower Pakoda. Serve hot with as it is or with tomato sauce. Tap to view the recipe in Tamil! Cook காளிபிலோவேர் பகோடா in the comfort of your home with BetterButter. Cauliflower Pakoda is a delicious deep fried snack favorite with both vegetarians as well as non-vegetarians. Cauliflower pakoda is an ideal evening snack with a cup of ginger tea, especially during rains. Here the florets are coated with chickpea flour and Indian spices and then deep fried. Mom loved fried cauliflower like this or gobi 65 more than manchurians. It is one of my go to recipe for gobi pakoras. This super hit starter snack makes a great treat at parties. After marination, start frying the cauliflower in medium flame. Mix all the above mentioned ingredients except the Oil and water and keep aside for 15 to 20 mts. Gram flour and rice flour is added to the marinated mix.

Remove the pieces and filter the water. We make this very often at home. Cook the cauliflower pieces with salt and turmeric in boiling water for 5 mts.