Belgium’s abbey beers, brewed either by monks or on licence from them, have long been praised as a central part of the country’s cultural heritage.

Today, the terms “Trappist,” “Trappistes,” and “Trappisten” or any similar derivation comprise an “appellation (controlee),” an indicator of origin. Beautiful Beers offer a range of Abbey Beers from Belgium including Bornem, Tongerlo, St. Feuillien, Maredsous, Val Dieu and many more. It combines roasted malt and coffee / chocolate aspects with a pleasantly light fruitiness of dried subtropical fruits. We use cookies, both own and third parties, to provide our services. Without a doubt, the best-known Belgian abbey beer is Leffe that derives its name from Dinant Abbey. Available with fast postage or reserve at the shop for collection. Abbey Beer of Goliath at Drinks&Co.
"Abbey" beers aren't the same thing as the Trappist beers. In my experience it would be unusual for a Belgian bar to not have at least one Trappist beer on its list.

Discover and share your wine reviews with the Uviner community. Abbey beers are making a great effort to be distinctive.

You'll love buying beer. Brouwerij De Dochter van de Korenaar Embrasse An intense heavy dark beer with 9% vol., Embrasse is a heavy dark beer that is perfectly in between a heavy dark Abbey / Trappist beer and a Stout / Porter. This too is a term speaking more of the origins of the beer than of its characteristics, though there is a clear relationship. This has become an immense category — Michael Jackson places the count of abbey beers at more than 70, and Pierre Rajotte cites a count of some 86 in Belgium alone. Goliath Blond 75cl (Goliath) Drinks&Co - Buy wine.
Affligem is a beer for connoisseurs whereas Grimbergen is aimed at a wider audience. Known amongst the craft beer world as The Beer Wench, Ashley V Routson is a craft beer evangelist and social media maven on a mission to advance the craft beer industry through education, inspiration, and advocacy. Many of them have a clear taste profile. Abbey Beers are beers produced in the styles made famous by Belgian Trappist monks, but not actually brewed within the walls of a monastery.