4 tablespoons dry white wine. Fresh baguette, for serving, optional. Abondance is a semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie department of France.Its name comes from a small commune also called Abondance.A round of Abondance weighs approximately 10 kg (22 lb), and its aroma is comparable to Beaufort, another French cheese variety.Abondance is made exclusively from milk produced by the Abondance, montbéliarde, and … Then garnish with a layer of potatoes, then alternate layers of cheese and bacon and potatoes up to 1 cm from the edge of the mold. May 19, 2020 - Abondance is an AOC alpine cow's milk cheese from the Haute-Savoie region. Named after a valley in the French Alps where the cheese is made - as well as the village where it was first produced - Abondance is a cheese with a long history. Origin Savoie, France. Or browse for other cheese recipes. Abondance is made exclusively from milk produced by the Abondance breed of cattle. Its name comes from a small commune also called Abondance.
Its history dates back to the 14th century when the monks of Abondance Abbey selected the Abondance breed of cattle, set up pastures, encouraged the manufacture of a high-quality cheese, and made it known to the outside world. It is made exclusively from unpasteurised milk produced by the Abondance breed of cattle. Named after a valley in the French Alps where the cheese is made - as well as the village where it was first produced - Abondance is a cheese with a long history. The Valley of Abondance, located in the Haute-Savoie region of the French Alps, is where France and Switzerland meet, but Abondance is made only on the French side of the border. For centuries, this deep golden cheese has been made in mountain chalets, near the border between France and Switzerland. Looking for Abondance recipes?We've found the following for you from various sources on the internet.

The cheese dates back to at least the 12th century, and was originally made by monks. Abondance is a AOP semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie department of France. Tomme d'Abondance or Abondance is a medium-sized mountain cheese from the Haute Savoie region of France in the Rhone-Alps. A round of Abondance weighs approximately 10 kg and its aroma is similar to that of Beaufort cheese, also from France.Abondance is made exclusively from milk produced by the Abondance breed of cattle.
High mountain cheese with a creamy rich texture and a melting fruity flavour. The wheel-shaped cheese has an amber color, inedible rind … Recipe: The recipe: Line the pie crust into a sponge cake mold. Assorted charcuterie, for serving, optional

The smooth hard rind has a lovely russet colour from the light brine washing it receives during maturation. Abondance is a semi-hard, unpasteurized, cow milk cheese from the Haute-Savoie department of France, near the Swiss border. Abondance is a semi-hard raw-milk cheese made in the Haute-Savoie region of France.

Production & Aging Molded and pressed, aging varies from 3 to 9 months. Since 1990, the cheese has been enjoying the prestigious … Abondance cheese is a semi-hard cheese with a subtle hazelnut flavor that is often enjoyed as is or melted. On a grilled cheese sandwich or in fondue, Abondance goes well with dry white or fruity red wines. It has a firm but supple texture and a fruity, buttery, sweet, hazelnut taste. May 19, 2020 - Abondance is an AOC alpine cow's milk cheese from the Haute-Savoie region. Cut the Abondance cheese and bacon into a small dice, and spread in the bottom of the mold.